Saturday, February 7, 2015

Assignment 20: Corey McMullin

How to make Meatloaf

Ingredients: 1 pound beef, 1 pound pork, sweet peppers, onion, brown sugar, ketchup (lots of it), eggs, and oats (diced apples are a good gluten free substitute)

Dice the peppers and onion. Mix them by hand in a bowl with the meat, brown sugar, ketchup (and any other condiments you want, I like adding mustard), egg yolks, brown sugar, and the oats. Basically, mix EVERYTHING in the bowl. Once that is done, put it into a bread pan and smother it in more ketchup. Bake it for about 35 minutes at 350 degrees (varies based on bread pan). Now that the hard part is over, take it out of the oven and let it cool. Before consuming the delicious meatloaf, considering adding even more ketchup, because it makes it taste better (a nearly impossible task for meatloaf). If you don't enjoy it, you didn't add enough ketchup.

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